Western European Cuisine

Flamiche au Maroilles - Maroilles Cheese Tart

Flamiche au Maroilles – Maroilles Cheese Tart

A Flemish dish that comes from the Aisne region in the north of France. This French appetizer unveils all the character of this cheese made on the local farms. Read More
Sole à la Meunière

Sole à la Meunière

Sole meunière is a classic French fish dish consisting of sole dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon.Read More
About Dutch Cuisine

Dutch Cuisine

Dutch cuisine is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raising of domesticated animals, and the history of the Netherlands.Read More
Dutch Apple Pie

Appeltaart – Dutch Apple Pie

Dutch apple pie (appeltaart or appelgebak) recipes are distinct in that they typically call for flavourings such as cinnamon and lemon juice to be added.Read More