Belgian cuisine

Soucisse de Choux - Belgian Cabbage Pork Sausage

Soucisse de Choux – Belgian Cabbage Pork Sausage

Cabbage and meat go well together so it is not surprising that this Belgian Cabbage and Pork Sausage is well liked. The sausage is very economical to make.Read More
Sauce Andalouse

Sauce Andalouse

Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or roasted capsicum) typically served with french fries. Some recipes use velouté or espagnole sauce instead of mayonnaise. Read More

Moules Frites – Bistro Style Mussels and Chips

Moules Frites (mussels served with a mound of crisp french fries) is a classic in French bistros, and for good reason: Mussels and crispy fries go so well together.Read More