Moules Frites (mussels served with a mound of crisp french fries) is a classic in French bistros, and for good reason: Mussels and crispy fries go so well together.
Belgium has been called a nation of gourmands and gourmets: a country, in other words, where "big cuisine" meets "fine cuisine". It has been said that Belgium serves food of French quality in German quantities.
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