Quick and easy fritters for the whole family to enjoy. They can be a hearty breakfast or an energy top-up snack.
In this dish, shrimp, eggs and spring onions combine to create little fritters that work just as well for dinner as it does for brunch.
If you’re tired of always roasting or mashing your butternut squash then these fritters are just what you need. Add some of these lovely butternut fritters, fried until crisp and golden, to your next meal.
These fritters are quick and easy to make, and can be used as a snack or as a main meal with a salad on the side.
These light salmon patties can be served with a salad or put into a burger. Either way their are sure to disappear from the table quickly.
A combination of colourful root vegetables are grated and bound together to create these wonderful latkes. Served with dollops of harissa flavoured sour cream they make a wonderful vegetarian meal or flashy side dish.
Amazing crunchy fritters using cabbage and bacon. They are quick and easy to make for a simple snack or to go with your main meal.
Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and Burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters.
Mexican Tortas de Huauzontles are croquettes made with a green vegetable from Mexico called huauzontle combined with a stringy cheese and then fried. They are delicious and quite filling.
These vegetarian parsnip pancakes are a great main just bursting with flavour. Be sure to fry the pancakes just before serving so they stay crisp.