Fritters

A fritter is any kind of food coated in batter and deep-fried. Although very similar to a doughnut it differs in the fact that it requires some base ingredient beyond the dough it is cooked with.

Abalone and Scallop Fritters

Abalone and scallop fritters are something different and pretty tasty. They also have the benefit of usually coming out tender. The fritter seen here are served with a Lemon Caper Sauce.

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Acarajé – Black-Eyed Pea and Shrimp Fritters

A dish made from peeled black-eyed peas formed into a ball and then deep-fried in dendê (palm oil). It is found in Nigerian and Brazilian cuisine. The dish is traditionally encountered in Brazil’s northeastern state of Bahia, especially in the city of Salvador, often as street food, and is also found in most parts of Nigeria, Ghana and the Republic of Benin.

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Aloo Tikki – Potato Cutlet

Aloo Tikki is a common snack in northern parts of India. When being served with chana masala, it’s a complete meal in itself where as with tomato sauce,it can be a delicious snack! Aloo tikki is spiced potato mash, fried and then served hot. So, to prepare the spice mix, which invariably decides the flavour and taste of tikki, you may have to personalise it to your taste.

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Bacon and Cabbage Fritters

Amazing crunchy fritters using cabbage and bacon. They are quick and easy to make for a simple snack or to go with your main meal.

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Batata Vada – Spicy Potato Fritters

Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name “Batata” means potato in English. It consists of a potato mash patty coated with chickpea flour, then deep-fried and served hot with savoury chutney condiments.

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Beetroot and Kohlrabi Fritters with Spicy Cream Dressing

A combination of colourful root vegetables are grated and bound together to create these wonderful latkes. Served with dollops of harissa flavoured sour cream they make a wonderful vegetarian meal or flashy side dish.

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Bramboráčky – Savoury Potato Pancakes

Bramboráčky are shallow-fried pancakes of grated potato, flour and egg, often flavoured with grated onion or garlic and seasoning. These fried potato pancakes are a great accompaniment to beer.

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Butternut Fritters

If you’re tired of always roasting or mashing your butternut squash then these fritters are just what you need. Add some of these lovely butternut fritters, fried until crisp and golden, to your next meal.

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Chilean-style Sopaipillas – Pumpkin Fritters

Chilean-style sopaipillas are delicious fried rounds of pumpkin-spiced dough drenched in a brown sugar syrup. They make a delicious autumn breakfast or afternoon snack with coffee. A cousin of Peruvian picarones, sopaipillas are traditionally eaten on rainy winter days in Chile.

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Easy Thai Corn Fritters

This scrumptious recipe for Thai corn fritters is a real vegetarian treat, made with corn, tofu, and a variety of vegetables. The corn fritter batter takes only minutes to stir together, then just drop spoonfuls into hot oil and fry for a few minutes. An easy treat that is terrific as an appetiser, snack, or finger food for a party.

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Ethakka Appam – Pazham Pori – Ripe Plantain Fritters

Ethakka appam, pazham (banana) boli or pazham pori are terms used for fried plantain in Kerala. The plantain is usually dipped in sweetened rice and white flour batter and then fried in coconut or vegetable oil. It is a very popular snack among Keralites. This is very similar to pisang goreng (Indonesian for fried bananas), which is a dessert common to Malaysia, Indonesia and Singapore.

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Fresh Sweetcorn Fritters with Spring Onion Sauce

These fritters are quick and easy to make, and can be used as a snack or as a main meal with a salad on the side.

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Gamja Jeon – Korean Potato Pancakes

Gamjajeon is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown.

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Hash Browns

Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded. Try our recipe for making perfectly browned and crispy hash brown potatoes.

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Hot and Spicy Pineapple Fritters

These are savoury pineapple fritters filled with pineapple, jalapeno, chives, garlic, turmeric and are very easy to prepare and cook … Good served hot, great at room temperature and even better eaten cold.

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How to Make Basic Fritter Batter

Fritters are a mixture of ingredients covered with batter, then deep-fried. This is a recipe for the basic fritter batter that can be used to coat a variety of different ingredients such as vegetable and fruit.

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Kakiage – Japanese Vegetable and Shrimp Tempura Fritters

Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and Burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters.

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Minced Abalone Fritters with Dill Lemon and Caper Sauce

Try these minced abalone fritters served with a lovely caper sauce with hints of lemon and dill. These fritters make a classy appetiser.

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Parsnip Pancakes with Honey and Mustard Dressing

These vegetarian parsnip pancakes are a great main just bursting with flavour. Be sure to fry the pancakes just before serving so they stay crisp.

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Pea Fritters

Tired of taking frozen peas from the freezer and boiling them for dinner Next time you’re at the markets get some fresh peas and try our fresh pea fritter recipe. They make a great snack or an interesting side dish.

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