Fruit

Aam Ka Achar – Mango Pickle

Learn how to make Aam ka Achaar using our easy to make homemade mango pickle recipe. Aam ka Achaar tastes great with both rice as well as Parathas, and there are countless versions of mango pickle in India with each region having its own host of recipes. This one is from the Northern state of Uttar Pradesh and is often eaten with stuffed parathas (Indian bread) and yoghurt.

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Permanent link to this article: http://aussietaste.recipes/condiment/mango-pickle-aam-ka-achaar/

Aam Papad – Mango Fruit Leather

Aam Papad is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India.

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Permanent link to this article: http://aussietaste.recipes/asian-cuisine/south-asian-cuisine/indian-cuisine/aam-papad-mango-fruit-leather/

Alloco – Ivorian Fried Plantains

Alloco is a Ivorian snack made from fried plantain. It is often served with chilli pepper and onions. It is predominantly popular in the Ivory Coast and the surrounding African nations.

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Permanent link to this article: http://aussietaste.recipes/snacks/alloco-ivorian-fried-plantains/

Amba – Mango Pickle

A tangy mango pickle condiment popular in Middle Eastern cuisine. Use as a condiment for felafel, shawarma, poultry, fish or meat, a cheese sandwich or a lunch of strained Greek yoghurt and crisp flatbread.

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Permanent link to this article: http://aussietaste.recipes/middle-eastern-cuisine/amba-pickled-mango-sauce/

Amrakhand – Mango Shrikhand

A popular variation of shrikhand is Amrakhand which is shrikhand blended with mango pulp. This exotic dessert is very simple to prepare.

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Permanent link to this article: http://aussietaste.recipes/dessert/amrakhand-mango-shrikhand/

Appeltaart – Dutch Apple Pie

Dutch apple pie (appeltaart or appelgebak) recipes are distinct in that they typically call for flavourings such as cinnamon and lemon juice to be added.

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Permanent link to this article: http://aussietaste.recipes/pies/appeltaart-dutch-apple-pie/

Apple and Celeriac Soup

Apples and celeriac make this moreish soup an unforgettable treat for a cold winters day.

 

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EasyRecipe

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Apple and Ginger Yoghurt Dessert

If you reach for yoghurt after a meal, try adding grated apple and crushed biscuits for something a bit special. This healthy recipe is ideal as a snack or a light dessert.

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Permanent link to this article: http://aussietaste.recipes/dessert/apple-and-ginger-yoghurt-dessert/

Apple and Pork Tagine

The spices of Moroccan cooking combine beautifully with pork in this unusual and flavour packed tagine.

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Permanent link to this article: http://aussietaste.recipes/african-cuisine/north-african-cuisine/moroccan-cuisine/apple-and-pork-tagine/

Apple and Squid Salad Entrée Cups

This refreshing salad is all about the texture – crisp green apple and bean sprouts with firm squid pieces inside lettuce leaf cups.

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Permanent link to this article: http://aussietaste.recipes/seafood/squid-and-cuttlefish/apple-and-squid-salad-entree-cups/

Apple Bread Pudding

Aside from French toast, bread pudding is just about the best thing that can happen to day-old bread. This is a very easy recipe using bread and apples with cinnamon and condensed milk.

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Permanent link to this article: http://aussietaste.recipes/dessert/apple-bread-pudding/

Apple Cranberry Cobbler

Apple cranberry crisp with a generous topping of oats, brown sugar and butter. Add a dollop of whipped cream or ice cream for a wonderful dessert.

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Permanent link to this article: http://aussietaste.recipes/dessert/apple-cranberry-crisp/

Apple Crumble

This apple crumble recipe is an all-time favourite of those hankering after the ultimate quick and easy dessert.

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Permanent link to this article: http://aussietaste.recipes/dessert/apple-crumble/

Apple Crumble Cheesecake

The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make.

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Permanent link to this article: http://aussietaste.recipes/cheesecakes/apple-crumble-cheesecake/

Apple Pie

This is the best recipe for apple pie for those who want an old-fashioned, perfect tasting apple pie with a flaky crust. Using fresh apples, a homemade pie crust recipe, and the perfect blend of spices; this is the apple pie that is true delight in every forkful.

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Permanent link to this article: http://aussietaste.recipes/dessert/apple-pie/

Apricot and Coconut Crumble

Crumbles are a classic winter dessert often served with whipped cream or ice cream. A delicious change to the classic apple crumble, this combination of fresh apricots and coconut makes for a quick and easy crumble to please everybody on a cold winters evening. You can use tinned apricots if the fresh ones are out of season.

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Permanent link to this article: http://aussietaste.recipes/dessert/apricot-and-coconut-crumble/

Apricot Cheesecake

This is no ordinary apricot cheesecake. It is made even sweeter by adding apricot pieces to the inside and an apricot glaze on top to finish.

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Permanent link to this article: http://aussietaste.recipes/cheesecakes/apricot-cheesecake/

Apricot Cobbler

Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping.

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Permanent link to this article: http://aussietaste.recipes/dessert/apricot-cobbler/

Apricot Jam

This apricot jam is very easy to make and a great way to use the fruit when the season is in full swing.

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Permanent link to this article: http://aussietaste.recipes/jams-jellies/apricot-jam/

Atchara – Pickled Green Papaya

Atchara is a Filipino recipe of pickled green papaya – Achara is the Philippine contribution to the world of Asian pickles. There are many versions, and virtually any vegetable can be used for making achara. Any mention of achara, though, will most likely evoke thoughts of this type of achara, which uses green papaya.

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Permanent link to this article: http://aussietaste.recipes/condiment/pickled-green-papaya-atchara/

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