With a dense crispness and a high sugar-to-acid ratio, Pink Lady apples are ideal for these pies. Even when tender, they hold their shape and retain some firmness, for a nice contrast to the juicy, collapsed berries.
This refreshing salad is all about the texture – crisp green apple and bean sprouts with firm squid pieces inside lettuce leaf cups.
Having an “apple a day” has never been easier or tastier than with this healthy snack. Or serve with ice cream and dollops of cream for a delicious dessert.
This delicious caramelised apple dessert is better known in France as a Tarte Ppaysanne aux Pommes Caramélisées or Peasant Tart. It is very similar to a claflouti and is so inexpensive, quick and easy to make. Big dollops of fresh whipped cream spooned on top and you are good to go.
The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make.
This apple crumble recipe is an all-time favourite of those hankering after the ultimate quick and easy dessert.
Small apples are cooked in a light syrup with cinnamon and cloves to create a delicious and traditional spoon sweet. In Greece, firikia apples are a favourite for this recipe because they are small, sweet, and have a wonderful aroma.
Homemade Apple Pie is an all time dessert favourite. It goes great with ice cream or whipped cream, is great served up hot, and still delicious when served cool.
Back in the day we grew up with McDonald’s making deep-fried apple pies, and you know that their current offering of a baked apple pie just isn’t the same. However, the old school now-vanished McDonald’s traditional hot apple pie can be made at home with our copycat recipe. Enjoy !
We use a different empanada dough to make these sweet empanadas – a cream cheese pastry dough that is only slightly sweet. It’s very flaky and tastes more like a pie crust.