Apricot Recipes

The sweet flavour of ripe apricots and dried apricots is highlighted in our healthy apricot recipes, including apricot sauces, apricot desserts and recipes for apricot chicken. Try our Seared Chicken with Apricot Sauce for a healthy apricot recipe for dinner or enjoy our Apricot Cobbler for a delicious old-fashioned apricot dessert.


Apricot and Coconut Crumble

Crumbles are a classic winter dessert often served with whipped cream or ice cream. A delicious change to the classic apple crumble, this combination of fresh apricots and coconut makes for a quick and easy crumble to please everybody on a cold winters evening. You can use tinned apricots if the fresh ones are out of season.

Continue reading »

Apricot Cheesecake

This is no ordinary apricot cheesecake. It is made even sweeter by adding apricot pieces to the inside and an apricot glaze on top to finish.

Continue reading »

Apricot Cobbler

Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping.

Continue reading »

Apricot Jam

This apricot jam is very easy to make and a great way to use the fruit when the season is in full swing.

Continue reading »

Duck Sauce

Duck sauce is a condiment with a sweet and sour flavour and a translucent orange appearance similar to a thin jelly. Offered at Western Chinese restaurants, it is used as a dip for deep-fried dishes such as duck, chicken, fish, spring rolls, egg rolls, or with rice or noodles.

Continue reading »

Oat and Apricot Muffins

A delightful combination of oats and dried apricots make the perfect muffin topped with a dollop of whipped cream. Try adding a few chopped pecans for an extra surprise.

Continue reading »

Pistachio, Apricot and Orange Blossom Cake

Here the flavours of pistachio, apricot and orange blossom are inspired by sweet Arabic dishes. The ground nuts give the cake a dense, moist texture; it also helps it keep for longer.

Continue reading »

Seared Chicken with Apricot Sauce

Let this basic recipe of apricots, apricot preserves, white wine, and tarragon combined in a quick sauce inspire you to create your own variations. Delicious on chicken that has been flattened so that it cooks in just a couple of minutes. Try different combinations of wine and other fruits and preserves.

Continue reading »

Related Categories

Page 1 of 11
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.