Crumbles are a classic winter dessert often served with whipped cream or ice cream. A delicious change to the classic apple crumble, this combination of fresh apricots and coconut makes for a quick and easy crumble to please everybody on a cold winters evening. You can use tinned apricots if the fresh ones are out of season.
The sweet flavour of ripe apricots and dried apricots is highlighted in our healthy apricot recipes, including apricot sauces, apricot desserts and recipes for apricot chicken. Try our Seared Chicken with Apricot Sauce for a healthy apricot recipe for dinner or enjoy our Apricot Cobbler for a delicious old-fashioned apricot dessert.
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Duck sauce is a condiment with a sweet and sour flavour and a translucent orange appearance similar to a thin jelly. Offered at Western Chinese restaurants, it is used as a dip for deep-fried dishes such as duck, chicken, fish, spring rolls, egg rolls, or with rice or noodles.
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Let this basic recipe of apricots, apricot preserves, white wine, and tarragon combined in a quick sauce inspire you to create your own variations. Delicious on chicken that has been flattened so that it cooks in just a couple of minutes. Try different combinations of wine and other fruits and preserves.
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