This apricot jam is very easy to make and a great way to use the fruit when the season is in full swing.
Here the flavours of pistachio, apricot and orange blossom are inspired by sweet Arabic dishes. The ground nuts give the cake a dense, moist texture; it also helps it keep for longer.
A delightful combination of oats and dried apricots make the perfect muffin topped with a dollop of whipped cream. Try adding a few chopped pecans for an extra surprise.
This is no ordinary apricot cheesecake. It is made even sweeter by adding apricot pieces to the inside and an apricot glaze on top to finish.
Crumbles are a classic winter dessert often served with whipped cream or ice cream. A delicious change to the classic apple crumble, this combination of fresh apricots and coconut makes for a quick and easy crumble to please everybody on a cold winters evening. You can use tinned apricots if the fresh ones are out of season.
Duck sauce is a condiment with a sweet and sour flavour and a translucent orange appearance similar to a thin jelly. Offered at Western Chinese restaurants, it is used as a dip for deep-fried dishes such as duck, chicken, fish, spring rolls, egg rolls, or with rice or noodles.
Let this basic recipe of apricots, apricot preserves, white wine, and tarragon combined in a quick sauce inspire you to create your own variations. Delicious on chicken that has been flattened so that it cooks in just a couple of minutes. Try different combinations of wine and other fruits and preserves.
Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping.