Banana Recipes

From healthy smoothies to decadent cream pies, our collection of banana recipes offers countless ways to use this versatile fruit. The humble banana has made its way into a lot of great recipes including smoothies, banana cakes, banana muffins, banana breads and banana pancakes. Find a great tasting banana recipe for breakfast, lunch, dinner and dessert in our selection of healthy banana recipes, for savoury, sweet, snacks and drinks.
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Banana and Date Bread

This wonderful Readers Recipe contains minimal sugar and uses banana flour. It is definitely a great recipe to try if you want a healthier treat with your next coffee.

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Banana Boat Dessert

Here is a quick, easy and delicious dessert that the kids can help make and you will not feel guilty about eating.

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Banana Cake with Creamy Maple Glaze

A great way to use up those over-ripened bananas is in this moist banana cake. Add a glaze of maple syrup and cream to create a treat that is hard to resist.

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Banana Cheesecake

Do you go bananas over cheesecake ? If so then this banana cheesecake will settle you down ! A lovely vanilla flavoured cookie-crumb base with a creamy banana filling.

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Banana Chips

Banana chips are deep-fried and/or dried slices of bananas (fruits of the soft, sweet “dessert banana” variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty and/or spicy taste. Banana chips are commonly found in Indonesia (as kripik) and India.

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Banana Cream Pie

This banana cream pie recipe is the absolute best if you like a smooth, creamy pie that doesn’t use boxed pudding as filling. Filled with bananas and topped with fresh homemade whipped cream, this is a masterpiece dessert!

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Banana Ice Cream

Make this Banana Ice Cream recipe in your ice cream machine or in your freezer. Then make it even yummier with a drizzle of chocolate syrup. You can’t go wrong with banana desserts!

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Banana Ketchup

Banana ketchup is sweeter than tomato sauce and is similar in taste to the Indonesian Kecap manis and the Thai sweet chilli sauce. In Filipino households, this ubiquitous condiment is used on just about any dish – omelettes (torta), hot dogs, burgers, fries, fish and other meats.

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Banana Muffins with Chocolate Chip Streusel

The best way to use up those bananas that have been sitting around for too long and gone black is to mash them and bake into a cake, or in this case, super-moist banana muffins.

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Banana Pecan Muffins

Make a dozen of these moist muffins Sunday morning to stave off early morning hunger pangs. Or, better still, set out the ingredients the night before with the recipe and let the first person up bake a batch for everyone.

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Banana-Lychee Dessert

This easy dessert only takes 5 minutes to make! But don’t be deceived by its simplicity – the taste is so wonderfully sweet and exotic that you might find it addictive! A great way to use up leftover bananas, this banana lychee pudding is really more of what they would call a “dessert soup” in Asia and depending on the weather can be served warm or cold.

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Bananas Foster

This is a delicious flambéed banana dessert with ice cream and a lovely spiced sauce. Truly a decadent dessert for the sweet tooth.

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Chai Banana Bread

The delicious spices of Chai tea work really well together and are a good contrast with the sweetness of the banana in this melt-in-your-mouth loaf of Chai Banana Bread

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Ginanggang – Filipino Barbecued Bananas

Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar.

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Health Benefits of Bananas

A banana gives a sustained and substantial boost of energy – that’s why they are a favourite choice for cyclists, footballers and other athletes looking for a quick source of carbohydrate. And there’s more – read how much goodness is in a banana.

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