Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar.
This easy dessert only takes 5 minutes to make! But don’t be deceived by its simplicity – the taste is so wonderfully sweet and exotic that you might find it addictive! A great way to use up leftover bananas, this banana lychee pudding is really more of what they would call a “dessert soup” in Asia and depending on the weather can be served warm or cold.
Do you go bananas over cheesecake ? If so then this banana cheesecake will settle you down ! A lovely vanilla flavoured cookie-crumb base with a creamy banana filling.
Served warm from the griddle or skillet for breakfast, these homemade oatmeal-banana pancakes are a real treat.
A great way to use up those over-ripened bananas is in this moist banana cake. Add a glaze of maple syrup and cream to create a treat that is hard to resist.
A quick and easy tropical dessert packed full of flavour and fibre. Serve this dessert with dollops of whipped cream or ice cream.
The delicious spices of Chai tea work really well together and are a good contrast with the sweetness of the banana in this melt-in-your-mouth loaf of Chai Banana Bread
This is a delicious flambéed banana dessert with ice cream and a lovely spiced sauce. Truly a decadent dessert for the sweet tooth.
A banana gives a sustained and substantial boost of energy – that’s why they are a favourite choice for cyclists, footballers and other athletes looking for a quick source of carbohydrate. And there’s more – read how much goodness is in a banana.
Make a dozen of these moist muffins Sunday morning to stave off early morning hunger pangs. Or, better still, set out the ingredients the night before with the recipe and let the first person up bake a batch for everyone.