Lemon Recipes

Although the juicy yellow flesh is a little too sour to eat on its own, the lemons citrus fragrance and tartness means it's wonderful combined with all manner of ingredients and dishes, from the sweet to the savoury. The bright yellow skin can be used as well, when zested. A kitchen essential.


Baked Raspberry & Lemon Cheesecake

This is an easy recipe for a rich and creamy baked cheesecake that makes a great dinner party dessert .

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Blueberry and Lemon Friands

These moist and sweet blueberry and lemon friands are easy to make and great for afternoon tea and lunch boxes.

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Citrus and Poppy Seed Pudding

A simple dessert recipe infused with citrus and poppy seeds. Make this now while citrus is in season!

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Crispy Lemon Cookies with Lemon Glaze

These cookies are perfect for the true lemon lover with crisp lemon cookies and a lemon glaze on top. The perfect treat anytime.

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L’Hamd Marakad – Mssiyar – Moroccan Preserved Lemons

Preserved lemon is the key ingredient in many Moroccan dishes such as tagines. In Cambodian cuisine, it is used in dishes such as Nam Ngau, a chicken soup with whole preserved lemon. They are often combined in various ways with olives, artichokes, seafood, veal, chicken, and rice. Lemon Pickle is a standard accompaniment to curd rice, which is often the last course in South Indian Cuisine.

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Lemon and Coconut Friands

These easy lemon and coconut flavoured friands are a quick, simple dessert or tea time treat. Serve them plain with flaked almonds, or dress them up with a light coating of vanilla flavoured icing and toasted coconut.

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Lemon and Poppy Seed Muffins

Lemon zest and poppy seeds add texture and flavour to these luscious golden muffins.

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Lemon and Raspberry Cake with Pistachios

An elegant lemon cake dotted with fresh raspberries and crunchy pistachios that is impossible to put down.

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Lemon Angel Food Cake

Angel food cake, or angel cake, is a type of sponge cake made with stiffly beaten egg whites with no butter added. It gained its unique reputation along with its name due to its light and fluffy texture, said to resemble the food of the angels.

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Lemon Pickle

Authentic Lemon Pickle is one spicy tangy pickle that is usually served with curd rice in south India. Lemon is one of the popular fruits used for making pickle and keeping the digestive system healthy.

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Lemon Tart

A lemon tart is a variety of tart served as a dessert dish. It has a pastry shell with a lemon flavoured filling.

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Mashed Potatoes with Lemon and Capers

Give your mashed potatoes a lift by mixing through this lovely sauce of capers and lemon.

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Ngam Nguv – Chicken with Preserved Lemon Soup

This is a popular chicken soup dish which is primarily flavoured using preserved lemons. Its slight tangy flavour makes it a delicious dish.

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Red Onion, Parsley and Preserved Lemon Salad

Give yourself an energy boost with this red onion, parsley and preserved lemon salad, so refreshing it’s practically a tonic. Dark, vitamin-laden flat-leaf parsley (Continental parsley) and salty preserved lemons full of sunshine and brighter days chase away the winter blues (and colds) with just a bit of chopping and tossing.

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Strawberry and Lemon Lattice-top Pie

Large strips of woven dough make for a rustic looking dessert pie containing a delightful filling of strawberries and lemons.

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