Angel food cake, or angel cake, is a type of sponge cake made with stiffly beaten egg whites with no butter added. It gained its unique reputation along with its name due to its light and fluffy texture, said to resemble the food of the angels.
An elegant lemon cake dotted with fresh raspberries and crunchy pistachios that is impossible to put down.
Large strips of woven dough make for a rustic looking dessert pie containing a delightful filling of strawberries and lemons.
A lemon tart is a variety of tart served as a dessert dish. It has a pastry shell with a lemon flavoured filling.
Lemon zest and poppy seeds add texture and flavour to these luscious golden muffins.
These cookies are perfect for the true lemon lover with crisp lemon cookies and a lemon glaze on top. The perfect treat anytime.
Give your mashed potatoes a lift by mixing through this lovely sauce of capers and lemon.
This is an easy recipe for a rich and creamy baked cheesecake that makes a great dinner party dessert .
These easy lemon and coconut flavoured friands are a quick, simple dessert or tea time treat. Serve them plain with flaked almonds, or dress them up with a light coating of vanilla flavoured icing and toasted coconut.
Give yourself an energy boost with this red onion, parsley and preserved lemon salad, so refreshing it’s practically a tonic. Dark, vitamin-laden flat-leaf parsley (Continental parsley) and salty preserved lemons full of sunshine and brighter days chase away the winter blues (and colds) with just a bit of chopping and tossing.