This easy dessert only takes 5 minutes to make! But don’t be deceived by its simplicity – the taste is so wonderfully sweet and exotic that you might find it addictive! A great way to use up leftover bananas, this banana lychee pudding is really more of what they would call a “dessert soup” in Asia and depending on the weather can be served warm or cold.
These lychee muffins are soft and delicious and they never fail to delight! A lychee is a sub tropical fruit originating in South China where the lychee is very important in their culture and is famed as the King of Fruits.