Mandarin

Mandarin oranges are a popular citrus fruit of the orange family and are often referred to as tangerines. The fruit is a native of Southeast Asia. It has a thin skin that is easy to peel, making it an ideal snack for children. Due to its nutritional benefits, the fruit is widely recognized as ideal for inclusion in a healthy diet. The mandarin is a good source of vitamins A and C. It also contains calcium, magnesium and potassium and is a good source of dietary fibre.

Mandarin and Chocolate Friands

Combining the taste of citrus, the texture of cake, and the decadence of chocolate – These friands are a delicious afternoon treat – Try them with our mandarin flavoured whipped cream to get that extra citrus burst.

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Mandarin Flavoured Whipped Cream

Fresh mandarin whipped cream can be used in a variety of ways. Try using this lovely whipped cream as a delightful topping on our Mandarin and Chocolate Friands or a hot coffee or hot chocolate!

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Permanent link to this article: http://aussietaste.recipes/dessert/mandarin-flavoured-whipped-cream/

Mandarin Muffins

The texture of these mandarin muffins is very soft and light, almost like cupcakes. The sweetness is also just right, with only a slight tang from the mandarins.

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Permanent link to this article: http://aussietaste.recipes/muffins/mandarin-muffins/

Shrimp and Mandarin Salad

This is a delicious dish for your next BBQ or dinner with friends. The secret to this shrimp and mandarin salad is the sweet citrus flavour !

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Permanent link to this article: http://aussietaste.recipes/seafood/shrimps-prawns/shrimp-and-mandarin-salad/