Mango

From healthy smoothies to decadent desserts, our collection of mango recipes offer countless ways to use this tropical fruit - make the most of sweet juicy mangoes - and green mangoes too - in these great mango recipes for salad, chicken, chutney, salsa and cake.


Aam Ka Achar – Mango Pickle

Learn how to make Aam ka Achaar using our easy to make homemade mango pickle recipe. Aam ka Achaar tastes great with both rice as well as Parathas, and there are countless versions of mango pickle in India with each region having its own host of recipes. This one is from the Northern state of Uttar Pradesh and is often eaten with stuffed parathas (Indian bread) and yoghurt.

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Aam Papad – Mango Fruit Leather

Aam Papad is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India.

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Amba – Mango Pickle

A tangy mango pickle condiment popular in Middle Eastern cuisine. Use as a condiment for felafel, shawarma, poultry, fish or meat, a cheese sandwich or a lunch of strained Greek yoghurt and crisp flatbread.

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Amrakhand – Mango Shrikhand

A popular variation of shrikhand is Amrakhand which is shrikhand blended with mango pulp. This exotic dessert is very simple to prepare.

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Coconut and Mango Friands

This particular recipe gives the friand a tropical touch with fresh mango and desiccated coconut.

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Coconut Tapioca with Tropical Fruit

This tropical inspired dessert is perfect to finish a Caribbean or Asian themed meal.

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Hot & Spicy Mango Sauce

Diced mango is combined with spicy habañero peppers and ginger for a perky sauce. It’s fantastic with chips, but don’t be afraid to serve it on freshly grilled fish or chicken. Perfect on tacos, homemade enchiladas, and nachos and if you want it extra spicy leave the seeds and ribs in the pepper or even use more than one

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How to Cut and Prepare Mango

Here are step by step instructions on how to cut and prepare fresh mango.

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How to Select and Store Mangoes

Most varieties will have beautiful colouring blending from yellow to orange to red, but colouring is not always an indicator of maturity as there are some varieties that retain some green colouring.

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Khao Niao Mamuang – Mango Sticky Rice Dessert

Having fresh fruit or a sweet snack is a typical Thai way to end a meal, making mango sticky rice (Khao niao mamuang) the ideal Thai dessert.

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Mangada – Mango Jam

Here is a very quick and easy recipe for mango jam, also called Mangada by the Kokani people.

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Mango and Banana Crumble

A quick and easy tropical dessert packed full of flavour and fibre. Serve this dessert with dollops of whipped cream or ice cream.

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Mango Chutney

Mango chutney can be remarkably versatile. Spread it on sandwiches, use it as marinade, use with steak or chicken or just dip your fries in it. Or spread it on a baguette with some roast chicken and lettuce. Another great way is to use it as a base for curries to add that great unique dimension. The only limit is your imagination.

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Mango Cranberry and Rosemary Chutney

An easy to make fruity chutney perfect to serve alongside your turkey or any other poultry or pork dish.

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Mango Lassi – Mango and Yoghurt Smoothie

Mango Lassi is a thick, sweet and creamy mango and yoghurt drink, a refreshing Indian summer drink, that can also be used as a dessert after and Indian meal. You can add extra sweetness to it, if you like, with sugar or honey. If you’re making it for kids and want to avoid the sugar, use unsweetened fruit juice or pulp.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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