Plum

Damson Chutney

A heavenly way to deal with an abundance of damsons – this spicy damson chutney is the perfect accompaniment to roast meats. You can adapt the quantities directly to however many damsons you have – just watch the cooking time if you are making a different sized batch (less time for smaller, more for bigger).

Continue reading »

Permanent link to this article: http://aussietaste.recipes/condiment/chutney/damson-chutney/

Duck Sauce

Duck sauce is a condiment with a sweet and sour flavour and a translucent orange appearance similar to a thin jelly. Offered at Western Chinese restaurants, it is used as a dip for deep-fried dishes such as duck, chicken, fish, spring rolls, egg rolls, or with rice or noodles.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/condiment/sauce-2/chinese-duck-sauce/

Powidl – Austrian Plum Jam

Powidl (or Powidel, from Czech povidla or Polish powidła or powidło) is a plum stew. Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/jams-jellies/powidl-austrian-plum-jam/