Although it’s traditionally made with sour orange and lemon, marmalade is open to interpretation.
The pomelo (Citrus maxima or Citrus grandis) is a crisp citrus fruit native to South and Southeast Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick albedo (rind pith). It is the largest citrus fruit, 15–25 centimetres in diameter, and usually weighing 1–2 kilograms. Other spellings for pomelo include pummelo, and pommelo.
Permanent link to this article: http://aussietaste.recipes/jams-jellies/blood-orange-and-pomelo-marmalade/
Permanent link to this article: http://aussietaste.recipes/confectionery/candied-pomelo-rind/
Permanent link to this article: http://aussietaste.recipes/seafood/shrimps-prawns/yam-som-o-spicy-pomelo-salad/