Pomelo

The pomelo (Citrus maxima or Citrus grandis) is a crisp citrus fruit native to South and Southeast Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick albedo (rind pith). It is the largest citrus fruit, 15–25 centimetres in diameter, and usually weighing 1–2 kilograms. Other spellings for pomelo include pummelo, and pommelo.

Blood Orange and Pomelo Marmalade

Although it’s traditionally made with sour orange and lemon, marmalade is open to interpretation.

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Permanent link to this article: http://aussietaste.recipes/jams-jellies/blood-orange-and-pomelo-marmalade/

Candied Pomelo Rind

Candied pomelo rind – a unique and easy citrus candy. This is a simple, fool proof recipe for sweet and tangy candied pomelo peel (it is perfect for other citrus fruits as well).

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Permanent link to this article: http://aussietaste.recipes/confectionery/candied-pomelo-rind/

Yam Som-O – Spicy Pomelo Salad

Thai Pomelo Salad is a mélange of very traditional ingredients with innovative and clean flavours. It is typically served during the warm months. If you have a very well stocked Thai pantry, you can easily whip up this dish at a moment’s notice.

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Permanent link to this article: http://aussietaste.recipes/seafood/shrimps-prawns/yam-som-o-spicy-pomelo-salad/