Prune

Prune and Pistachio Loaf

Prune and Pistachio Loaf

Savoury cakes and loaves are very popular in France, appearing in boulangeries and in chic cafés with a side salad on lunch menus. However, they are most likely to appear at a picnic. They are very easy to make and versatile in what ingredients to use. Simply follow the basic batter recipe and use your creativity with the fillings.Read More