Cooking Methods & Styles – A to Z

Cağ Kebabı

Cağ kebabı is a horizontally stacked marinated rotating lamb kebab variety, originating in Turkey's Erzurum Province. Read More

Index – Cooking Methods & Styles

There are a number of cooking methods and styles used in our recipes or referenced in our world cuisine pages. This is the sub-index for the cooking methods and styles that we have listed in the glossary.Read More
A cook sautés onions and green peppers in a fry pan.

Sauté

Sautéing is a method of cooking food, that uses a small amount of oil or fat in a shallow pan over relatively high heat.Read More
Dak-hanmari

Baeksuk

Baeksuk is a Korean culinary term referring to dishes made by boiling or steaming meat or fish thoroughly without seasonings.Read More

Opor

Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java. In Indonesia the term opor refers to the method of cooking in coconut milk.Read More

Horno

Horno is a mud adobe-built outdoor oven used by Native Americans and early settlers of North America.Read More

North Carolina Barbecue

Within the state of North Carolina (and generally, in the South), the term barbecue refers to slow-cooked pork which is slow-cooked over coals using hickory wood, or other select woods may be used. Read More

Méchoui

In the cuisine of Northern Africa, Méchoui is a whole sheep or a lamb spit roasted on a barbecue. Read More

Barbacoa

Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term barbecue derives. Read More
Carolina-style

Carolina style

Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina.Read More