Pink Lady Apple

Pink Lady Apple

Ideal for fresh, out-of-hand eating, Pink Lady apples also make great dessert apples. The crisp apples retain their shape when baked in pies, tarts, and pancakes or poached in wine paired with cinnamon, nutmeg or vanilla. The flesh of the Pink Lady apples is slow to oxidise when cut, making it good for cheese boards, sandwiches and salads. The sweet-tart apples lend additional flavour and sugar to applesauce and purees.

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Kiwifruit – Zespri SunGold

One of the world’s most nutrient-rich fruits, Zespri® SunGold Kiwifruits are power-packed with nutrients like fibre, potassium, vitamin E, folate and exceptionally high vitamin C levels (just one piece contains 100% of our daily vitamin C needs!). Research has shown that high vitamin C content can help decrease feelings of fatigue and increase physical and mental energy, a great way to kick-start your day!

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