Nib sugar (also pearl sugar and hail sugar) is a product of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking. The product usually is made by crushing blocks of white sugar, then sifting to obtain fragments of a given diameter. The sugar […]
There are a number of sugars & sweeteners used in our recipes or referenced in our world cuisine pages. This is the sub-index for the sugars & sweeteners that we have listed in the glossary. Included are information, availability, substitutions, and nutrition, wherever possible.
Corn syrup is a glucose syrup derived from corn with some additives.
Panela is unrefined whole cane sugar, typical of Central and of Latin America in general, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice.
Glucose Syrup is a clear thick sugar syrup and a purer form of corn syrup derived from honey, fruits (usually grapes) and some vegetables.
Demerara sugar is a brown sugar made by refining the liquid extracts of sugar cane. It’s production differs from that of standard brown sugar, though the two are sometimes confused.