How to Season a Tagine


Authentic clay or glazed ceramic Moroccan tagines are wonderful pieces of handmade cookware used to create flavourful Moroccan dishes. Unglazed clay tagines in particular impart a unique earthy nuance to tender, slow-cooked stews. Whether you buy a tagine online or purchase one in Morocco, it should be “seasoned” before its first use to both strengthen it and, if unglazed, remove a raw clay taste.

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