How to Season a Tagine

Tagines

Authentic clay or glazed ceramic Moroccan tagines are wonderful pieces of handmade cookware used to create flavourful Moroccan dishes. Unglazed clay tagines in particular impart a unique earthy nuance to tender, slow-cooked stews. Whether you buy a tagine online or purchase one in Morocco, it should be “seasoned” before its first use to both strengthen it and, if unglazed, remove a raw clay taste.

Continue reading