Jewish cuisine

Fillings for Hamantaschen

Many different fillings are used for hamantaschen including poppy-seed, chocolate, and date-orange fillings. Hamantaschen are the traditional Eastern-European dessert at Purim.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/jewish-cuisine/fillings-for-hamantaschen/

Hamantaschen

A hamantash (or hamentasch), is a filled-pocket cookie or pastry in Ashkenazi Jewish cuisine recognisable for its three-cornered shape. The shape is achieved by folding in the sides of a circular piece of dough, with a filling placed in the centre. It is traditionally eaten during the Jewish holiday of Purim.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/edible-nuts-and-seeds-information-and-recipes/poppy-seeds-edible-nuts-and-seeds-information-and-recipes/hamantash/