Kebab recipes

Rainbow Salmon Kebobs

Rainbow Salmon Skewers

A colourful combination of salmon, pineapple and peppers are threaded on skewers for these flavourful kebabs.Read More
Chorizo and Mushroom Skewers

Chorizo and Mushroom Skewers

The earthy flavour of mushrooms and smoky richness of chorizo combine well for a tasty bbq'd kebab.Read More
Dak-kkochi - Korean Chicken Skewers

Dak-kkochi – Korean Chicken Skewers

Dak-kkochi (닭꼬치, chicken skewer) is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is basted with a spicy BBQ-flavoured sauce.Read More
Potato and Vegetable Skewers

BBQ’d Potato and Vegetable Skewers with Lemon Herb Drizzle

The perfect mix of potatoes, sausage and your favourite summer veggies, these kebabs are great for a savoury starter or nutritious entrée at your next outdoor get-together.Read More

Şiş Köfte

Şiş köfte (Turkish), Shish kofte, or Sis kofte is a köfte or kebab variant in the Turkish cuisine. It consists of minced lamb, mutton, veal or beef, or a mixture of some of these meats with herbs, often including parsley and mint, on a şiş (skewer), grilled.Read More

Djej Mechoui – Grilled Chicken Kebabs with Moroccan Spices

The unique tang of preserved lemon and fiery harissa sauce combine well with chicken kebabs cooked on the BBQ.Read More
Chilli and Lemon Chicken Kebabs

Chilli and Lemon Chicken Kebabs

These quick and easy barbecued chicken kebabs have a little bit of zing added to them with the chilli and lemon.Read More
Watermelon and Scallop Kebabs

Watermelon and Scallop Kebabs

Try something different on the BBQ this summer with our watermelon and scallop kebabs. Juicy and refreshing summer food.Read More
Chapli Kebab

Chapli Kebab

Chapli kebab is a common dish in Pashtun cuisine and a popular meal in Afghanistan, Pakistan and northern parts of India.Read More
Shish Taouk

Shish Taouk

Şiş tavuk, Tavuk şiş or Shish taouk is a traditional Turkish shish (brochette), which can also be found in Syrian, Palestinian, Jordanian, Lebanese, Egyptian, Israeli and Iraqi cuisines, but is made in kabab houses in many cities around the world.Read More