Potato Salad with Fennel, Leeks, and Chickpeas

Potato Salad with Fennel, Leeks, and Chickpeas

This potato salad has a contrast of textures and flavours. The leeks, when roasted, are delicate and soft, working perfectly with the crunchiness of the chickpeas. Both the fresh and crisp fennel and watercress, cut through the buttery potato, and the roasted garlic and lemon dressing adds just the right amount of kick.

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