Split Peas

Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/rice-and-grains/rice/dolmeh-yeh-felfel-persian-style-stuffed-capsicum/

Pease Pudding

Pease pudding, sometimes known as pease pottage or pease porridge, is a term of British origin regarding a savoury pudding dish made of boiled legumes, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often cooked with a bacon or ham joint.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/legume-dishes/pease-pudding/