Marley Spoon

Marley Spoon sends tasty recipes and fresh ingredients directly to your door, making it easy to cook a delicious meal at home. If you aren't familiar with Marley Spoon you can see their website for your country in these links : Australia | USA | Germany | Austria | Belgium | Netherlands |


Cheats Spanakopita with Cucumber and Olive Salad

This Greek spinach and feta pie with classic Greek salad is as popular and ubiquitous today as the meat pie. We may have cheated a little, using flatbread instead of filo to simplify the layering process, but believe us, our recipe adaptation for this week’s Australia On a Plate still creates a crisp, flaky, golden pastry encasing the creamy, dill-laced cheesy green filling that we all love.

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Chermoula Prawns with Carrot Couscous

Instant couscous, quick-cooking prawns and tender baby carrots will put you on the fast track to dinnertime bliss. All you need is our Moroccan chermoula spice mix and you’ll feel like you’re in Casablanca any night of the week.

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Chicken and Vegetable Pie with Polenta Crust

A golden-topped chicken pie without even switching on the oven? Yes you can, with a clever polenta crust that needs just five minutes under the grill. Underneath, there’s a quick-cooking combo of chicken, leek and vegetables that’s sure to be a crowd-pleaser.

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Hot and Numbing Eggplant and Tofu with Black Vinegar

Hot and numbing refers to a style of dishes featuring the spicy, aromatic and tongue-tingling Sichuan pepper. This recipe has the heat toned down and balanced out with malty black vinegar, sugar and ginger, and uses dried shiitake to produce a deliciously earthy sauce.

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Lancashire Lamb Hotpot with Mushy Peas

For easy comfort food, look no further than this shortcut to a great British classic. We’ve used minced lamb instead of large cuts of meat to accelerate the cooking time, and have enhanced the flavour of the gravy with Worcestershire, bay and thyme. In keeping with tradition, there’s a golden topping of crisp potato slices, while the side of minty peas reaffirms the deep English roots of this hearty dinner.

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Lemon Myrtle and Macadamia Chicken with Brown Butter

After being marinated in the citrusy herb, the chicken is lightly browned, then encrusted with the sweet roasted nuts and baked. This simple meal highlights the unique flavours of some of our country’s finest indigenous ingredients.

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Quick Lamb Ragu Penne with Mint Gremolata

Feast on the celebrated flavours of Italy with this delicious lamb ragu enriched with basil pesto and anchovy. Topping the pasta is a zesty herb condiment that’s traditionally served with braised meat dishes such as osso buco to cut through the richness. Instead of parsley for our gremolata, we’ve used mint, a classic flavour pairing with lamb, to add freshness to the meat sauce.

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What Really IS Australian Cuisine?

Marley Spoon are celebrating the many cultures and cuisines that make this country so great…and tasty! With a suite of seven recipes that follow the waves of immigration to Australia by different nationalities, the dishes will incorporate ingredients typically used in cooking by the different groups.

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