Meat recipes

Chilli Con Carne

Chilli Con Carne

There are many different versions of chilli con carne. Our version is a spicy stew containing chilli peppers, beef steak, tomatoes and beans. Other seasonings include garlic, onions, and cumin.Read More
Meat Glaze - Glace de Viande

Meat Glaze – Glace de Viande

This glaze recipe is a concentrated reduction of ordinary brown stock. Glace de viande can be used to fortify sauces, and a spoonful of glace de viande is a great way to add flavour to other dishes.Read More

Bichak – Afghani Stuffed Savoury and Sweet Pastries

Bichak is a stuffed baked tricornered appetiser served in Jewish (Kosher), Afghan, Middle Eastern, and Moroccan cuisine. It is often served during tea or coffee hour. Bichak can be stuffed with pumpkin and jam for a sweet taste, or meat and cheese for a savoury addition to a lunch. Bichak are also popular because they can be prepared in large quantities.Read More
Roasted Pork Loin with Parsley-Shallot Sauce

Roasted Pork Loin with Parsley-Shallot Sauce and Honey-Roasted Sweet Potatoes

This lovely pork roast comes out moist and delicious every time. It is worth putting the rub on a few hours in advance for added flavour, and also works well with dried herbs if you don't have fresh.Read More

Classic Roast Beef Dinner

The Sunday roast is a main meal that is traditionally served on Sundays but can be eaten on any day of the week, consisting of roasted meat, roast potato or mashed potato, with accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy. Other names for this meal are cooked dinner, Sunday dinner, Sunday lunch, Sunday tea, Roast dinner, and Sunday joint (joint referring specifically to the joint of meat). The meal is often comparable to a less grand version of a traditional Christmas dinner.

Classic Roast Beef Dinner
 
The Sunday roast is a main meal that is traditionally served on Sundays but can be eaten on any day of the week, consisting of roasted meat, roast potato or mashed potato, with accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy...
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