Corned Beef

Corned Beef and Cabbage Soup

Use leftover cooked corned beef or deli corned beef in this flavourful soup. Serve this soup with a salad and hot buttered scones for a delicious meal.

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Permanent link to this article: http://aussietaste.recipes/soup-2/corned-beef-and-cabbage-soup/

Corned Beef and Cabbage Stew

Mouth watering tender corned beef with potatoes, cabbage, and carrots. You don’t have to be Irish to enjoy this lovely dinner.

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Permanent link to this article: http://aussietaste.recipes/european-cuisine/northern-european-cuisines/irish-cuisine/corned-beef-and-cabbage-stew/

Newfoundland Jigg’s Dinner

Jiggs dinner is a traditional meal commonly prepared and eaten on Sundays in many regions around the province of Newfoundland and Labrador, Canada. Probably named after a comic strip character, the dish is sometimes spelled Jigs dinner or Jigg’s dinner. Alternately, it’s possible that the meal is named after the cod-jiggers of Newfoundland who used to eat this meal. This meal may also be called boiled dinner by some Newfoundlanders.

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Permanent link to this article: http://aussietaste.recipes/vegetables/cabbage-vegetables/newfoundland-jiggs-dinner/

Reuben Sandwich

The Reuben sandwich is a hot toasted sandwich of corned beef, Swiss cheese with Russian dressing, and sauerkraut. These are grilled or toasted between slices of rye bread.

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Permanent link to this article: http://aussietaste.recipes/sandwiches-and-wraps/reuben-sandwich/