Beef Mince

Juicy Lucy Cheeseburger

Juicy Lucy Cheeseburger

A Jucy Lucy or Juicy Lucy is a cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty.Read More
Stuffed Peppers - Mexican Style

Stuffed Peppers – Mexican-style

Taco flavoured beef mince and rice stuffed into capsicum halves are baked to perfection for this wonder snack or even a main meal with a salad on the side.Read More
Chebureki

Chebureki – Russian Beef Pasties

Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.Read More
Salisbury Steak

Salisbury Steak

Salisbury steak is a dish made from beef mince (ground beef) and other ingredients, which is shaped to resemble a steak, and is usually served with gravy or brown sauce.Read More
Faschierte Laibchen

Faschierte Laibchen – Austrian Rissoles

Similar to the traditional Austrian dish Faschierter Braten (Minced Pork Meatloaf), these easily made rissoles or meatballs are popular served with Erdäpfelpüree (creamy mashed potatoes) and some mixed vegetables.Read More
Panang Nua - Panang Beef Balls

Panang Nua – Panang Beef Balls

A tasty Thai curry recipe made with beef mince, coconut milk, and red curry paste to warm up your cold winter nightsRead More
Spaghetti Bolognese with basil

Spaghetti Bolognese with Basil & Salami

Classic Spag Bol gets a bit of a boost with fresh basil and salami. An easy dinner to make for family or guests.Read More
Meat Sauce for Pasta

Meat Sauce for Pasta

This meaty pasta sauce is very similar to Ragù Bolognese and is quick to cook. Although the addition of milk might seem unusual it is traditional in northern Italy where butter, cream, and milk are considered essential to the cuisine.Read More
Chapli Kebab

Chapli Kebab

Chapli kebab is a common dish in Pashtun cuisine and a popular meal in Afghanistan, Pakistan and northern parts of India.Read More
Jachtschotel Hunters Casserole

Jachtschotel – Hunter’s Casserole

Jachtschotel, which translates as "hunter's dish" is similar to what we call Shepherd's Pie. in that it consists of layers of meat, potatoes and vegetables. What makes this Dutch hunter's casserole different are the layers of finely sliced apples. This dish was traditionally made with leftover bits of venison after the end of the hunting season - hence the name - but our version uses easy-to-find beef. Read More