Veal

Cotolette alla Bolognese – Veal Cutlet Bolognese

Made with prosciutto and Parmigiano Reggiano cheese, these rich veal cutlets will melt in your mouth.Read More
Cotoletta alla Milanese

Cotoletta alla Milanese – Milanese Crumbed Veal Cutlet

Cotoletta alla milanese (milanese after its place of origin, Milan) is a fried cutlet similar to Wiener schnitzel, but cooked "bone-in". It is fried in clarified butter only and traditionally uses exclusively milk-fed veal.Read More