Veal

Cotoletta alla Milanese – Milanese Crumbed Veal Cutlet

Cotoletta alla milanese (milanese after its place of origin, Milan) is a fried cutlet similar to Wiener schnitzel, but cooked “bone-in”. It is fried in clarified butter only and traditionally uses exclusively milk-fed veal.

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Cotolette alla Bolognese – Veal Cutlet Bolognese

Made with prosciutto and Parmigiano Reggiano cheese, these rich veal cutlets will melt in your mouth.

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