Ham

Asparagus Canapés

A quick and classic spring canapé of tender green asparagus stems wrapped in Parma ham with a light citrus dip

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Cocido Madrileño – Madrilene Stew

This Cocido Madrileño is named for the province of Madrid, where it originated. Spanish stews have lots of flavour and include meats, sausage and chickpeas. Be sure to allow enough time to soak the chickpeas overnight and to simmer the stew until the meat is soft. This dish is actually two courses – soup and a main dish.

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Ham and Asparagus Pizza

Toppings : Pizza sauce, mozzarella cheese, sliced ham, fresh asparagus, onions

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