Lamb & Mutton Recipes

Dolmeh-yeh Felfel - Persian-style Stuffed Capsicum

Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.Read More
Lamb and Harissa Sausage Rolls

Lamb and Harissa Sausage Rolls

Sausage rolls are always welcome at gatherings and this version brings together lamb, harissa, and pistachios for a touch of Middle Eastern flavours.Read More
Faschierte Laibchen

Faschierte Laibchen – Austrian Rissoles

Similar to the traditional Austrian dish Faschierter Braten (Minced Pork Meatloaf), these easily made rissoles or meatballs are popular served with Erdäpfelpüree (creamy mashed potatoes) and some mixed vegetables.Read More

Spaghetti Bolognese with Lamb and Fennel

Lamb mince, fennel, and olives make this spaghetti bolognese both unique and very tasty.Read More
Chorba od Janjetina - Lamb Vegetable Soup

Chorba od Janjetina – Lamb Vegetable Soup

This hearty Croatian / Serbian soup is a made with lamb shanks or meaty lamb bones and the classic Mediterranean trio of green capsicums, onions and tomatoes and then creamed.Read More
Usban - Libyan Rice Sausage

Usban – Libyan Rice Sausage

Usban (or osban) is a traditional kind of sausage in Tunisia and Libya , stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions.Read More
Moroccan Lamb Steak Sandwich

Moroccan Lamb Steak Sandwich

These tasty Moroccan spiced lamb steak sandwiches are set to take over from your normal beef steak sandwich. They are very easy to make and the tangy yoghurt dressing adds an extra layer of North African flavoursRead More

Adana Kebabı

Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. Read More
Mouton aux Arachides - Beninoise Lamb in Peanut Sauce

Mouton aux Arachides – Beninoise Lamb in Peanut Sauce

Stews featuring peanut butter are prevalent throughout West Africa, and even in parts of Brazil and the Caribbean. This Beninoise stew features vegetables and lamb, though you can use chicken or beef as well. Read More
Lamb Pizza with Salsa and Tzatziki

Lamb Pizza with Salsa and Tzatziki

Toppings : Marinated lamb, tomato salsa, tzatzikiRead More