Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.
Sausage rolls are always welcome at gatherings and this version brings together lamb, harissa, and pistachios for a touch of Middle Eastern flavours.
Similar to the traditional Austrian dish Faschierter Braten (Minced Pork Meatloaf), these easily made rissoles or meatballs are popular served with Erdäpfelpüree (creamy mashed potatoes) and some mixed vegetables.
Lamb mince, fennel, and olives make this spaghetti bolognese both unique and very tasty.
This hearty Croatian / Serbian soup is a made with lamb shanks or meaty lamb bones and the classic Mediterranean trio of green capsicums, onions and tomatoes and then creamed.
Usban (or osban) is a traditional kind of sausage in Tunisia and Libya , stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions.
These tasty Moroccan spiced lamb steak sandwiches are set to take over from your normal beef steak sandwich. They are very easy to make and the tangy yoghurt dressing adds an extra layer of North African flavours
Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Stews featuring peanut butter are prevalent throughout West Africa, and even in parts of Brazil and the Caribbean. This Beninoise stew features vegetables and lamb, though you can use chicken or beef as well.
Toppings : Marinated lamb, tomato salsa, tzatziki