Pork

Pork Skewers with Rice in Coconut Broth

Pork Skewers with Rice in Coconut Broth

A really full flavoured dish that is great for the family (adjust the chilli, to taste) or for friends. The grilled pork is sweet and lightly spiced and the coconut broth is so delicious.Read More
Moo Manao - Spicy Pork with Lime

Moo Manao – Spicy Pork with Lime

Moo Manao is a trendy refreshing pork dish that's often found among the modern food courts in Bangkok.Read More
Haw Mok Muu - Steamed Pork and Vegetable Curry

Haw Mok Muu – Steamed Pork and Vegetable Curry

This recipe, which is equally delicious made with seafood or chicken, is traditionally steamed in a dish made from (or lined with) fresh banana leaves. If you can't find any, line a baking dish aluminium foil.Read More
Pork Floss - Rousong

Pork Floss – Rousong

Pork floss is a seasoned, shredded dry pork food with cottony texture. Its usage is very versatile. It can be used as topping for congee or filling for sushi rolls, breads and pastries. It also can be eaten as snack.Read More
Siu Yuk - Crunchy Roast Pork Belly

Siu Yuk – Crunchy Roast Pork Belly

Crisp skin and juicy and tender meat - Who doesn’t love crunching down on a good piece of well-cooked pork cracklingRead More
BBQ Pork Sandwich

BBQ Pork Sandwich

Slow cooked pork is at its best in these delicious sandwiches with barbecue slaw and Lexington Style barbecue sauce.Read More
Peruvian Pork Adobo

Adobo de Chancho Arequipeño – Peruvian Pork Adobo Arequipa style

Though typical of Peruvian cuisine, Arequipa’s adobo de chancho is quite different from the other adobos in the world. The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, chilli, garlic, onions, oregano, and cumin.Read More
Soucisse de Choux - Belgian Cabbage Pork Sausage

Soucisse de Choux – Belgian Cabbage Pork Sausage

Cabbage and meat go well together so it is not surprising that this Belgian Cabbage and Pork Sausage is well liked. The sausage is very economical to make.Read More
Chicharron Colombiano - Colombian-Style Fried Pork Belly

Chicharrón Colombiano – Colombian-Style Fried Pork Belly

Chicharrón or fried pork belly is a typical Colombian dish from the Andean region of Colombia and is one of the main components of the well known national dish Bandeja Paisa.Read More

Bánh Mì – Vietnamese Sandwiches

The sandwich is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as coriander, hot peppers, and pickled carrots.Read More