Since the Spanish dominion brought the new ingredient to Modica, Sicily, chocolate has been a favourite addition to Sicilian dishes. Since then, the Modicans have become known for their high-quality chocolate which is often used it in savoury dishes such as rabbit ragù and mince pastries. In this lasagne, the chocolate paired with the cinnamon gives a slight sweetness to the mince and adds a velvety shine.
A really full flavoured dish that is great for the family (adjust the chilli, to taste) or for friends. The grilled pork is sweet and lightly spiced and the coconut broth is so delicious.
Similar to the traditional Austrian dish Faschierter Braten (Minced Pork Meatloaf), these easily made rissoles or meatballs are popular served with Erdäpfelpüree (creamy mashed potatoes) and some mixed vegetables.
Moo Manao is a trendy refreshing pork dish that’s often found among the modern food courts in Bangkok.
This recipe, which is equally delicious made with seafood or chicken, is traditionally steamed in a dish made from (or lined with) fresh banana leaves. If you can’t find any, line a baking dish aluminium foil.
The basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold.
Pork floss is a seasoned, shredded dry pork food with cottony texture. Its usage is very versatile. It can be used as topping for congee or filling for sushi rolls, breads and pastries. It also can be eaten as snack.
This is one of Sichuan’s most famous vegetable dishes.
Crisp skin and juicy and tender meat – Who doesn’t love crunching down on a good piece of well-cooked pork crackling
Slow cooked pork is at its best in these delicious sandwiches with barbecue slaw and Lexington Style barbecue sauce.