Pork Roast

Try one of our many different methods of cooking a Pork Roast in this recipe collection. Anything from a traditional roast pork to a variety of ethnic pork roast recipes.


BBQ Pork Sandwich

Slow cooked pork is at its best in these delicious sandwiches with barbecue slaw and Lexington Style barbecue sauce.

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Char Siu – Honey Roasted Pork (Chinese Barbecued Pork)

Char siu (char siew) is of Cantonese origin where pork is marinated in a honey hoisin sauce, and then roast in the oven to charred, savoury, and sticky sweet perfection. If there is a pork recipe that defines Chinese cooking, char siu (char siew) would be it.

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Cochinita Pibil – Yucatan Pork Baked in Banana Leaves

Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, colouring it with annatto seed, and roasting the meat while it is wrapped in banana leaf.

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Flæskesteg med Rødkål – Danish Roast Pork and Red Cabbage

Danes love their pork, enjoying it in all kinds a ways, from sausage and rullepølse, to patés and chops, and of course, to roasts. The most famous Danish roast is known as flæskesteg. Most common at Christmas time, a nice flæskesteg is often served with red cabbage and candied potatoes, which eventually results in next-day leftovers which are ideal on buttered Danish rye bread as smørrebrød.

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Pernil O Pierna Asada Estilo Cubano – Cuban Roast Pork Shoulder

You have possibly never tasted a more delicious roast pork than this Cuban Roast Pork. A large pork shoulder is slow roasted with the mojo sauce that has been marinated into the meat giving it that most delicious taste. The aroma will mesmerise you when this pork is roasting in the oven.

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Roasted Pork Loin with Parsley-Shallot Sauce and Honey-Roasted Sweet Potatoes

This lovely pork roast comes out moist and delicious every time. It is worth putting the rub on a few hours in advance for added flavour, and also works well with dried herbs if you don’t have fresh.

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Siu Yuk – Crunchy Roast Pork Belly

Crisp skin and juicy and tender meat – Who doesn’t love crunching down on a good piece of well-cooked pork crackling

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