Sausages



Bangers and Mash (aka Sausage and Mash)

Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. Bangers and Mash is quick and easy to make, and also makes a cheap yet very substantial meal.

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Cajun-inspired Smoked Sausage Lasagna

Prawns and spicy sausage give this makeover of the classic Italian lasagna dish a full-flavoured Cajun-inspired dinner delight.

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Capsicum and Sausage Dippers

There is no grilling required to make these dippers, they are simply baked to perfection. Both colourful and flavourful, these snacks are great for any occasion.

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Chistorra

Chistorra is a type of fast-cure sausage from Aragon, the Basque Country, and Navarre, Spain.

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Choripán – Grilled Chorizo Sandwich

Chorípan is the clever hybrid name for one of the most popular South American sandwiches. It’s a sandwich of chorizo sausage on a crusty bread roll (chor for chorizo y pan for bread). Choripan is a popular street food that is best straight off the barbecue.

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Currywurst

Currywurst is a street food or fast food dish of German origin consisting of steamed, then fried pork sausage (German: Bratwurst) typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. The …

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Fried Mozzarella Balls

Bite-size balls of gooey cheese wrapped in panko crumbs are an appetiser nobody can go past.

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Goetta – Cincinnati German-American Breakfast Sausage

Have you ever made oatmeal and as it cools it sets firm and you can slice it with a knife. Well this is the concept used here but you simmer it for several hours with meat , onions and spices. Then you cool it, slice it into patties, and fry it . It is great by itself or with eggs for breakfast or with a salad for lunch or dinner.

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Klobasnek – Sausage in a Roll

A klobasnek (klobasniky), is a savoury finger food of Czech origin often thought to be a variation of the kolache; however, most Czechs hold the distinction that kolache are only filled with non-meat fillings. Klobasniky are similar in style to a pigs in a blanket or sausage roll but wrapped in kolache dough.

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Metworst

Metworst or droge worst is a type of traditional Dutch sausage. The sausages have a very strong flavour and are made from raw minced pork which is then air dried.

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Pepperoni and Sausage Pizza

Toppings : mozzarella cheese, pork sausage meat, pepperoni, green capsicum

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Pork and Fennel Sausages

Pork and Fennel Sausages are used in many recipes, so it makes sense to make your own sausages to go in those recipes. Here is an easy recipe to make these sausages at home.

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Sausage Meat and Cheese Balls

Take your meatballs up a notch with the addition of cheddar cheese and onion for a very flavourful appetizer.

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Sausages – List of

Here is a list of common sausages from around the world, including descriptions and recipes to make them.

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Shanghai Vegetable Rice

Everything is cooked in one pot in this version of Shanghai vegetable rice, an eastern Chinese dish. Steaming sausages on top of rice is a common Chinese cooking technique which gives the rice extra flavour.

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