Sausages

Bangers and Mash (aka Sausage and Mash)

Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. Bangers and Mash is quick and easy to make, and also makes a cheap yet very substantial meal.

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Cajun-inspired Smoked Sausage Lasagna

Prawns and spicy sausage give this makeover of the classic Italian lasagna dish a full-flavoured Cajun-inspired dinner delight.

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Capsicum and Sausage Dippers

There is no grilling required to make these dippers, they are simply baked to perfection. Both colourful and flavourful, these snacks are great for any occasion.

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Chistorra

Chistorra Author: The Cook Ingredients Meat 700 g lean pork 300 g back fat, jowls, hard fat trimmings Ingredients per 1000g (1 kg) of meat 5 teaspoons salt ½ teaspoon pink salt (cure #2) powder ½ teaspoon dextrose (glucose) ½ teaspoon sugar 3 teaspoons smoked paprika 1½ teaspoons hot pimentón or cayenne pepper 1½ teaspoon …

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Choripán – Grilled Chorizo Sandwich

Chorípan is the clever hybrid name for one of the most popular South American sandwiches. It’s a sandwich of chorizo sausage on a crusty bread roll (chor for chorizo y pan for bread). Choripan is a popular street food that is best straight off the barbecue.

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Currywurst

Currywurst is a street food or fast food dish of German origin consisting of steamed, then fried pork sausage (German: Bratwurst) typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. The …

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Fried Mozzarella Balls

Bite-size balls of gooey cheese wrapped in panko crumbs are an appetiser nobody can go past.

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Goetta – Cincinnati German-American Breakfast Sausage

Have you ever made oatmeal and as it cools it sets firm and you can slice it with a knife. Well this is the concept used here but you simmer it for several hours with meat , onions and spices. Then you cool it, slice it into patties, and fry it . It is great by itself or with eggs for breakfast or with a salad for lunch or dinner.

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Klobasnek – Sausage in a Roll

A klobasnek (klobasniky), is a savoury finger food of Czech origin often thought to be a variation of the kolache; however, most Czechs hold the distinction that kolache are only filled with non-meat fillings. Klobasniky are similar in style to a pigs in a blanket or sausage roll but wrapped in kolache dough.

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Metworst

Metworst or droge worst is a type of traditional Dutch sausage. The sausages have a very strong flavour and are made from raw minced pork which is then air dried.

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Pepperoni and Sausage Pizza

Toppings : mozzarella cheese, pork sausage meat, pepperoni, green capsicum

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Sausage Meat and Cheese Balls

Take your meatballs up a notch with the addition of cheddar cheese and onion for a very flavourful appetizer.

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Sausages – List of

Here is a list of common sausages from around the world, including descriptions and recipes to make them.

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Shanghai Vegetable Rice

Everything is cooked in one pot in this version of Shanghai vegetable rice, an eastern Chinese dish. Steaming sausages on top of rice is a common Chinese cooking technique which gives the rice extra flavour.

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Usban – Libyan Rice Sausage

Usban (or osban) is a traditional kind of sausage in Tunisia and Libya , stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions.

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Wurstsalat – German Sausage Salad

Bologna sausage salad is one of the most traditional German food recipes and there are quite a few variations to this specialty. Most recipes come from the south of Germany and the bordering countries. There is an Alsatian, a Swiss, a Bavarian and a Swabian version.

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