Italian cuisine

Mozzarella in Carrozza

Mozzarella in Carrozza – Fried Mozzarella Sandwich

The carrozza, also referred to as mozzarella in carrozza, is a type of fried cheese sandwich in Italian cuisine and Southern Italian cuisine. It is prepared by frying mozzarella cheese that is within slices of bread. Read More
Pane Bianco - Stuffed Italian Bread

Pane Bianco – Stuffed Italian Bread

This recipe makes a great bread loaf loaded with basil, tomatoes, garlic, and grated cheddar; the bread has a magnificent delicate texture, and is stuffed with flavour. The shape is easy to accomplish, and makes a noteworthy presentation.Read More
Alfredo Pasta Sauce

Alfredo Sauce

A quick and easy pasta sauce recipe with a blend of Parmesan and Romano cheeses.Read More
Lasagne Siciliane al Cioccolato - Sicilian Chocolate Lasagne

Lasagne Siciliane al Cioccolato – Sicilian Chocolate Lasagne

Since the Spanish dominion brought the new ingredient to Modica, Sicily, chocolate has been a favourite addition to Sicilian dishes. Since then, the Modicans have become known for their high-quality chocolate which is often used it in savoury dishes such as rabbit ragù and mince pastries. In this lasagne, the chocolate paired with the cinnamon gives a slight sweetness to the mince and adds a velvety shine.Read More

Ribollita

Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato kale, and onion. Read More

Cotolette alla Bolognese – Veal Cutlet Bolognese

Made with prosciutto and Parmigiano Reggiano cheese, these rich veal cutlets will melt in your mouth.Read More
Spaghetti Alle Vongole - Spaghetti with Baby Clams

Spaghetti Alle Vongole – Spaghetti with Baby Clams

Spaghetti alle vongole is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).Read More
Parmigiana di Melanzane - Baked Eggplant Parmigiana

Parmigiana di Melanzane – Baked Eggplant Parmigiana

Parmigiana made with a filling of eggplant (also called aubergine) is the earliest and still unique Italian version.Read More
Spaghetti Bolognese with basil

Spaghetti Bolognese with Basil & Salami

Classic Spag Bol gets a bit of a boost with fresh basil and salami. An easy dinner to make for family or guests.Read More
Cotoletta alla Milanese

Cotoletta alla Milanese – Milanese Crumbed Veal Cutlet

Cotoletta alla milanese (milanese after its place of origin, Milan) is a fried cutlet similar to Wiener schnitzel, but cooked "bone-in". It is fried in clarified butter only and traditionally uses exclusively milk-fed veal.Read More