Emilia-Romagna‎ cuisine



Castagnaccio – Tuscan Chestnut Cake

Castagnaccio is a baked cake made with a dough of chestnut flour, water, olive oil, pine nuts, rosemary, and raisins, typically found in the Tuscany region of Italy.

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Cotolette alla Bolognese – Veal Cutlet Bolognese

Made with prosciutto and Parmigiano Reggiano cheese, these rich veal cutlets will melt in your mouth.

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Spaghetti Bolognese with Basil & Salami

Classic Spag Bol gets a bit of a boost with fresh basil and salami. An easy dinner to make for family or guests.

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