Emilia-Romagna‎ cuisine

Cotolette alla Bolognese – Veal Cutlet Bolognese

Made with prosciutto and Parmigiano Reggiano cheese, these rich veal cutlets will melt in your mouth.Read More
Spaghetti Bolognese with basil

Spaghetti Bolognese with Basil & Salami

Classic Spag Bol gets a bit of a boost with fresh basil and salami. An easy dinner to make for family or guests.Read More