Neapolitan cuisine

Spaghetti Alle Vongole - Spaghetti with Baby Clams

Spaghetti Alle Vongole – Spaghetti with Baby Clams

Spaghetti alle vongole is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).Read More
Parmigiana di Melanzane - Baked Eggplant Parmigiana

Parmigiana di Melanzane – Baked Eggplant Parmigiana

Parmigiana made with a filling of eggplant (also called aubergine) is the earliest and still unique Italian version.Read More