Maltese cuisine

Pastizzi - Maltese Savoury Pastry

Pastizzi – Maltese Savoury Pastry

Pastizzi are savoury pastries, typical of the Maltese street-food. They’re usually filled up with ricotta cheese or with peas. This recipe is for ricotta pastizziRead More
Aljotta - Maltese Fish Soup

Aljotta – Maltese Fish Soup

Aljotta is a hearthy, spicy fish soup that can be taken as a light meal, starter or a main course depending on portion size. This soup calls for the whole fish - head and tail included - in order to develop the best flavour possible. Because eating meat during Lent was not permitted, Aljotta was very popular during Lent.Read More