Spanish cuisine

Potato and Broccoli Tortilla

Potato and Broccoli Tortilla – La Papa y Brócoli Tortilla

Your normal Spanish Tortilla is full of potato; the addition of broccoli in this tortilla adds extra colour and texture and makes for a lighter meal.Read More
Artichokes with Clams and Squid

Alcachofas con Almejas y Calamares – Artichokes with Clams and Squid

Artichokes are a popular vegetable especially when fresh from the market. In Spain they are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.Read More
Espinacas con Garbanzos - Spinach and Chickpeas

Espinacas con Garbanzos – Spinach and Chickpeas

Try our authentic Spanish style espinacas con garbanzos recipe (spinach and chickpea stew) for an inexpensive, quick and easy Spanish appetiser or side-dish recipeRead More
Tortilla de Habas - Broad Bean Omelette

Tortilla de Habas – Broad Bean Omelette

This thick Tortilla de Habas Spanish omelette made with small broad beans is popular in Murcia (south eastern Spain), where many of the beans canned for export are grown. It cuts into squares well for tapas.Read More
Stewed Peppers - Pimientos Estofados

Stewed Peppers – Pimientos Estofados

This side dish or garnish of stewed peppers (capsicum or bell peppers) goes especially well with fish or any fatty meats such as pork or duck.Read More
Chicken with Kidney Beans - Pollo y riñón Habas Estofado

Chicken with Kidney Beans – Pollo y riñón Habas Estofado

Nicely browned chicken breasts cooked with kidney beans, in a spiced onion, yoghurt, and tomato sauce.Read More
Artichoke-and-Asparagus-in-Green-Sauce

Artichoke and Asparagus in Green Sauce

Artichoke hearts and asparagus in a seasoning sauce of spices, pistachios, and lemon.Read More
Madrilene Stew

Cocido Madrileño – Madrilene Stew

This Cocido Madrileño is named for the province of Madrid, where it originated. Spanish stews have lots of flavour and include meats, sausage and chickpeas. Be sure to allow enough time to soak the chickpeas overnight and to simmer the stew until the meat is soft. This dish is actually two courses - soup and a main dish.Read More
Fabada Asturiana with Sidra, a typical dish of Asturias

Asturian Cuisine

Asturian cuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain.Read More

Andalusian Cuisine

Andalusian cuisine is rather varied, corresponding to a region that is itself extensive and varied. Notwithstanding that, the cuisine of Andalusia is characterised by gazpacho, fried fish, the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez.Read More