Basque cuisine


Chistorra Author: The Cook Ingredients Meat 700 g lean pork 300 g back fat, jowls, hard fat trimmings Ingredients per 1000g (1 kg) of meat 5 teaspoons salt ½ teaspoon pink salt (cure #2) powder ½ teaspoon dextrose (glucose) ½ teaspoon sugar 3 teaspoons smoked paprika 1½ teaspoons hot pimentón or …

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