Turkish cuisine

Midye Dolma - Stuffed Mussels

Midye Dolma – Stuffed Mussels

These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. They’re a true street food in Istanbul, peddled from little stands—usually lined up like shiny black-and-yellow beacons on well-traveled sokaks — by industrious young men.Read More

Sogan-dolma – Stuffed Onions

Sogan-dolma, which means stuffed onions in Turkish (soğan dolması), is a traditional Bosnian dish, considered the specialty of Mostar. Ingredients include onions, minced beef, rice, oil, tomato purée, paprika, vinegar or sour cream, strained yoghurt (locally known as Kiselo Mlijeko, literally sour milk), black pepper, salt and spices.Read More
Chebureki

Chebureki – Russian Beef Pasties

Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.Read More

Şiş Köfte

Şiş köfte (Turkish), Shish kofte, or Sis kofte is a köfte or kebab variant in the Turkish cuisine. It consists of minced lamb, mutton, veal or beef, or a mixture of some of these meats with herbs, often including parsley and mint, on a şiş (skewer), grilled.Read More
Taboon Bread

Taboon Bread

Taboon bread is sold as street food, stuffed with hummus, falafel or shaved meat, and is a staple of Middle Eastern cuisine worldwide.Read More
Sogan Piyazi - Onion Parsley and Sumac Salad

Sogan Piyazi – Onion, Parsley and Sumac Salad

This Turkish salad is the perfect accompaniment for kebabs.Read More
Duck with Orange Sauce

Portakal Soslu Ördek – Duck in Orange Sauce

Roast Duck has always had an association with orange sauce and adds piquancy to the richness of the meat. Our sauce uses marmalade and port wine to make a refreshing tangy and sweet accompaniment.Read More
Kestaneli Pilav - Chestnut Rice

Kestaneli Pilav – Chestnut Rice

Steamed rice with the infusion of flavour and crunchy texture of roasted chestnuts.Read More
Haydari – Turkish Yogurt Dip

Haydari – Turkish Yoghurt Dip

Haydari is very easy to prepare. All you need is Greek yoghurt, a few cloves of garlic, some olive oil and dry spices like oregano, mint and basil.Read More
Shish Taouk

Shish Taouk

Şiş tavuk, Tavuk şiş or Shish taouk is a traditional Turkish shish (brochette), which can also be found in Syrian, Palestinian, Jordanian, Lebanese, Egyptian, Israeli and Iraqi cuisines, but is made in kabab houses in many cities around the world.Read More