Lebanese cuisine

Tabbouleh - Wheat and Herb Salad Recipe

Tabbouleh – Wheat and Herb Salad

Tabbouleh, also spelled tabouleh or tabouli, is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world. Read More
Fattoush

Fattoush

A Levantine bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables.Read More
Shish Taouk

Shish Taouk

Şiş tavuk, Tavuk şiş or Shish taouk is a traditional Turkish shish (brochette), which can also be found in Syrian, Palestinian, Jordanian, Lebanese, Egyptian, Israeli and Iraqi cuisines, but is made in kabab houses in many cities around the world.Read More
Toum Garlic Sauce

Toum – Garlic Sauce

This traditional Lebanese dipping sauce really packs a punch and goes perfect with everything from meat to bread. It contains only a handful of ingredients common to every kitchen and is quick and easy to make.Read More
Manakish Zaatar

Manakish

Toppings : Dried thyme, sumac, sesame seeds, olive oil.Read More
Lebanese Fish Kofta

Lebanese Fish Kofta

These quick and easy fish kofta are simply oblong fish fingers (without the breadcrumbs) served with a spicy sauce on a bed a rice.Read More