Palestinian cuisine

Palestinian Cuisine

Read More
Tabbouleh - Wheat and Herb Salad Recipe

Tabbouleh – Wheat and Herb Salad

Tabbouleh, also spelled tabouleh or tabouli, is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world. Read More
Taboon Bread

Taboon Bread

Taboon bread is sold as street food, stuffed with hummus, falafel or shaved meat, and is a staple of Middle Eastern cuisine worldwide.Read More
Musakhan

Musakhan – Sumac Chicken with Sautéed Onions

The dish is simple to make and the ingredients needed are easily obtainable, which may account for the dish's popularity. Many of the ingredients used — olive oil, sumac and pine nuts — are frequently found in Jordan cuisine. The dish is also popular in levant, particularly among Jordanians.Read More
Fattoush

Fattoush

A Levantine bread salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables.Read More
Shish Taouk

Shish Taouk

Şiş tavuk, Tavuk şiş or Shish taouk is a traditional Turkish shish (brochette), which can also be found in Syrian, Palestinian, Jordanian, Lebanese, Egyptian, Israeli and Iraqi cuisines, but is made in kabab houses in many cities around the world.Read More
Mansaf Lamb in Yoghurt Sauce

Mansaf – Lamb in Yoghurt Sauce

Mansaf is a traditional Jordanian and Palestinian dish made of lamb cooked in a sauce of fermented dried yoghurt and served with rice or bulgur. It is the national dish of Jordan. To a lesser degree it is also found in parts of Iraq, Syria, and Saudia Arabia.Read More