Oceania Cuisine

The cuisines of Oceania include those found on Australia, New Zealand, and also the cuisines from many other islands or island groups throughout Oceania.

Aussie Burger with the Lot

The famous Aussie Burger with the Lot is served in pubs, fish & chip shops and restaurants around the country. This burger consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra burst of summer flavour.

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Aussie Meat Pie

An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.

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Permanent link to this article: http://aussietaste.recipes/national-dish/aussie-meat-pie/

Bacon and Egg Pie

Very easy and delicious, this pie is extremely versatile. An Aussie & Kiwi classic – you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.

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Permanent link to this article: http://aussietaste.recipes/national-dish/bacon-and-egg-pie/

Cheesymite Scroll

A cheesymite scroll is a baked food item commonly found in Australia. This is our simple recipe to make your own.

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Permanent link to this article: http://aussietaste.recipes/snacks/cheesymite-scroll/

Chicken Parmigiana

Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, parmesan or provolone cheese. A slice of ham or bacon is sometimes added

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Permanent link to this article: http://aussietaste.recipes/chicken/chicken-parmigiana/

Chiko Rolls

An Australian savoury snack, inspired by the Chinese egg roll and spring rolls. The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can have them at home.

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Permanent link to this article: http://aussietaste.recipes/sandwiches-and-wraps/homemade-chiko-rolls/

Chocolate Crackles

A popular children’s treat in Australia and New Zealand, especially for birthday parties and at school fêtes.

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Chocolate Lamingtons

A lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut.

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Permanent link to this article: http://aussietaste.recipes/cakes-2/chocolate-lamingtons/

Crevettes à la Vanille et Coco – Tahitian Shrimp in Coconut-Vanilla Sauce

The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp, but you could also use fish or chicken.

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Permanent link to this article: http://aussietaste.recipes/seafood/crevettes-a-la-vanille-et-coco-tahitian-shrimp-in-coconut-vanilla-sauce/

Dagwood Dogs

In Australia, a hot dog sausage on a stick, deep fried in batter, is known as a Dagwood Dog, Pluto Pup, or Dippy Dog, depending on region. Variants exist that use wheat-based or corn-based batters.

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Mixed Berry and Coconut Pavlova

With a crisp meringue outside and a soft marshmallow inside, pavlova is an iconic Aussie favourite. In this recipe we have upped the ante with the inclusion of coconut.

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New Zealand Cuisine

New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealand yields produce from land and sea.

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Permanent link to this article: http://aussietaste.recipes/oceania-cuisine/new-zealand-cuisine/about-new-zealand-cuisine/

Oceania Cuisine

The cuisines of Oceania include those found on Australia, New Zealand, and also the cuisines from many other islands or island groups throughout Oceania.

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Permanent link to this article: http://aussietaste.recipes/oceania-cuisine/about-the-cuisine-of-oceania/

Potatoes – Different Types in Australia

Here in Australia, the spud remains a favourite on tables around the country and for many, forms an important part of most main meals.

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Raspberry Lamingtons

A raspberry variation of the iconic Australian chocolate lamington.

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Permanent link to this article: http://aussietaste.recipes/cakes-2/raspberry-lamingtons/

Shrimp with Australian Spice Rub

This is a delicious barbecued shrimp dish that gets a unique flavour from the Australian spice rub that contains akudjura. It is usually served with a butter dip.

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Steak and Kidney Pie

Delicious comfort food at its best – a classic traditional steak and kidney pie. Make the filling the day before and you have a perfect meal planning recipe for a busy day ahead.

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Permanent link to this article: http://aussietaste.recipes/meat/beef/steak/steak-and-kidney-pie/

Steak Sandwich

In Australia a steak sandwich is made much like a traditional Australian hamburger with a piece of grilled steak or fried minute steak, fried onions, lettuce, tomato, tinned beetroot and barbecue sauce or tomato sauce (tomato ketchup). Cheese, a fried egg, fried bacon or grilled pineapple might also be added.

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Permanent link to this article: http://aussietaste.recipes/sandwiches-and-wraps/steak-sandwich/

The Aussie Egg And Bacon Pizza

Toppings : Barbecue sauce, garlic, onion, leg ham, bacon, red capsicum, mushrooms, eggs, mozzarella

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Permanent link to this article: http://aussietaste.recipes/pizza/the-aussie-egg-and-bacon-pizza/