Pasta

Alfredo Sauce

A quick and easy pasta sauce recipe with a blend of Parmesan and Romano cheeses.

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Angel Hair Pasta with Seafood

Let your senses wander the Italian coastline with this delicate blend of seafood served with angel-hair pasta.

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Aush – Noodle Soup with Beef and Yoghurt

Aush is a soup of Afghan origin and made with noodles along with an assortment of vegetables in a rich tomato based broth. It is usually topped with sour cream and dried mint leaves. The aush can be rightly called the Afghani form of minestrone soup. Kidney beans and chick peas are often added to it in order to make it heavier. Aush is usually enjoyed in the winter or autumn season when the temperature dips considerably.

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Butternut-Kale Lasagna

Gruyere-spiked Bechamel drapes over the noodles and butternut squash to give this dish a velvety richness. Hearty, earthy kale perfectly balances the sweet butternut, and crunchy, toasted pecans crown the top of this luscious lasagna.

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Cajun-inspired Smoked Sausage Lasagna

Prawns and spicy sausage give this makeover of the classic Italian lasagna dish a full-flavoured Cajun-inspired dinner delight.

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Cheesy Broccoli Pasta Bake

A versatile pasta bake that can even be made ahead and frozen for extra convenience.

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Cheesy Egg and Bacon Lasagna

This easy, delicious and healthy Bacon and Egg Lasagna isn’t just a dinner dish – it would be a satisfying morning meal or great for a brunch.

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Chicken Tetrazzini

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry–Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

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Chorba

This is a great dish of meat and vegetables cooked in a tasty spicy broth.

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Creamy Courgette Lasagne

Serve up this creamy quick dish for a last minute dinner party and impress veggie friends or have it as a hearty meal for the family.

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Creamy Lemon and Cabbage Pasta

Creamy lemon & cabbage pasta with garlic crumbs – Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper

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Farfalle Pasta and Cabbage

With cabbage available all year round, this is a side dish sure to show up often on your dinner table. You’ll love the contrast of the bowtie noodles with the cabbage, and, when served with chorizo or other sausages, makes a wonderful main-course meal that we’re betting the whole family will enjoy.

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Garlic Prawns and Spinach on Angel Hair Pasta

Juicy garlic prawns and spinach on top of angel-hair pasta can be served to guests or used as a family meal during the week. Quick and easy to make and full of flavour.

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Lasagna Rollups

Take a break from your standard layered lasagna and go playful with these cheesy lasagna rollups.

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Lasagne Siciliane al Cioccolato – Sicilian Chocolate Lasagne

Since the Spanish dominion brought the new ingredient to Modica, Sicily, chocolate has been a favourite addition to Sicilian dishes. Since then, the Modicans have become known for their high-quality chocolate which is often used it in savoury dishes such as rabbit ragù and mince pastries. In this lasagne, the chocolate paired with the cinnamon gives a slight sweetness to the mince and adds a velvety shine.

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Lemon and Prawn Spaghetti with Lemon Garlic Croutons

Lemon and garlic go so well together with prawns, and added together with spaghetti make for a wonderfully refreshing simple meal. Let your mind wander along the coast of Italy as you dine on this tasty pasta dish.

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Linguine with Crab

This simple but elegant pasta dish combines linguine pasta dressed with fresh, zesty crab.

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Linguine with Spinach-Herb Pesto

Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavour. The thick, emerald sauce beautifully coats the flat noodles and serves up big flavour in every forkful.

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Marinara Sauce

Marinara (mariner’s) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs, onions and sometimes seafood. However, its many variations can include the addition of capers, olives and spices. Traditional southern Italian cuisine uses this sauce to add flavour to pasta, rice, seafood and pizza. This easy marinara sauce can also be used as a dipping sauce such as with our Parmesan-Crusted Chicken Tenders.

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Meat Sauce for Pasta

This meaty pasta sauce is very similar to Ragù Bolognese and is quick to cook. Although the addition of milk might seem unusual it is traditional in northern Italy where butter, cream, and milk are considered essential to the cuisine.

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