Cannelloni



Mozzarella Eggplant Cannelloni

This deliciously cheesy cannelloni uses eggplant, spinach, and prosciutto combined with mozzarella on top just before baking to make a lovely one dish meal. Enjoy it while it’s hot!

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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