Lasagna Recipes

Traditional lasagna is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagna made with ricotta or mozzarella cheese, tomato sauce, various meats (e.g., beef, pork or chicken mince), miscellaneous vegetables (e.g., spinach, zucchini, mushrooms) and typically flavoured with wine, garlic, onion, and oregano. In all cases the lasagna are oven-baked.

Butternut-Kale Lasagna

Gruyere-spiked Bechamel drapes over the noodles and butternut squash to give this dish a velvety richness. Hearty, earthy kale perfectly balances the sweet butternut, and crunchy, toasted pecans crown the top of this luscious lasagna.

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Cajun-inspired Smoked Sausage Lasagna

Prawns and spicy sausage give this makeover of the classic Italian lasagna dish a full-flavoured Cajun-inspired dinner delight.

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Cheesy Egg and Bacon Lasagna

This easy, delicious and healthy Bacon and Egg Lasagna isn’t just a dinner dish – it would be a satisfying morning meal or great for a brunch.

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Creamy Courgette Lasagne

Serve up this creamy quick dish for a last minute dinner party and impress veggie friends or have it as a hearty meal for the family.

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Lasagna Rollups

Take a break from your standard layered lasagna and go playful with these cheesy lasagna rollups.

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Lasagne Siciliane al Cioccolato – Sicilian Chocolate Lasagne

Since the Spanish dominion brought the new ingredient to Modica, Sicily, chocolate has been a favourite addition to Sicilian dishes. Since then, the Modicans have become known for their high-quality chocolate which is often used it in savoury dishes such as rabbit ragù and mince pastries. In this lasagne, the chocolate paired with the cinnamon gives a slight sweetness to the mince and adds a velvety shine.

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Mushroom Lasagna

This mushroom lasagna with spinach requires very little preparation that results in a dish that is truly warming and delicious. Enjoy it on it’s own or with a nice salad on the side.

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Pasta-less Mushroom and Sweet Potato Lasagna

A lasagna made with just vegetables and cheese – you can’t get much better than that. This lasagna uses sweet potato slices as a substitute for the pasta and is layered with a mixture of mushrooms, chard, and cheeses.

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Pasta-less Potato Butternut and Kale Lasagna

The purists will argue that this shouldn’t be called a lasagna, however the thin layers of potato make an excellent alternative to the pasta in this lovely vegetable dish.

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Pasticho Venezolano – Creamy Venezuelan-style Lasagna

Pasticho is a delicious version of lasagna that is very popular in Venezuela. In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and bechamel sauce, with cheese and sometimes ham interspersed within the layers.

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Pizza Supreme Lasagna

Do you like the taste of pizza, but don’t like the bready bases ? Well we have the perfect solution for you – all of your favourite pizza toppings can be combined to make this delicious pizza supreme lasagna – easy to make and full of those mouth-watering pizza ingredients.

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Prawn and Broccoli Lasagna

This version of the classic Italian pasta dish features broccoli, shrimp, and lasagna sheets in a cheesy sauce. This dish is quick and easy to make, and sure to be a family favourite.

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Prawn and Crabmeat Lasagna

A delightful combination of prawns, crabmeat, and cheeses together with fresh lasagna sheets make the perfect pasta meal.

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Spinach and Seafood Lasagna

The delicious seafood combination pairs well with a rich and creamy white Alfredo sauce to make an easy lasagna meal.

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Super Veggie Lasagna

This super veggie lasagna takes only minutes to prepare.

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