A quick and easy pasta sauce recipe with a blend of Parmesan and Romano cheeses.
Tomato sauce with pasta can stand on its own or it can also be paired with ingredients such as Italian sausage, shrimp, meatballs or vegetables, for a more lively pasta dish.
This meaty pasta sauce is very similar to Ragù Bolognese and is quick to cook. Although the addition of milk might seem unusual it is traditional in northern Italy where butter, cream, and milk are considered essential to the cuisine.
Marinara (mariner’s) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs, onions and sometimes seafood. However, its many variations can include the addition of capers, olives and spices. Traditional southern Italian cuisine uses this sauce to add flavour to pasta, rice, seafood and pizza. This easy marinara sauce can also be used as a dipping sauce such as with our Parmesan-Crusted Chicken Tenders.