Spaghetti Recipes

Spaghetti is a long, thin, cylindrical pasta of Italian origin. We have a variety of spaghetti dishes from Spaghetti alla Carbonara or Garlic and Oil to a Spaghetti with tomato sauce, meat and other sauces.
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Aush – Noodle Soup with Beef and Yoghurt

Aush is a soup of Afghan origin and made with noodles along with an assortment of vegetables in a rich tomato based broth. It is usually topped with sour cream and dried mint leaves. The aush can be rightly called the Afghani form of minestrone soup. Kidney beans and chick peas are often added to it in order to make it heavier. Aush is usually enjoyed in the winter or autumn season when the temperature dips considerably.

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Lemon and Prawn Spaghetti with Lemon Garlic Croutons

Lemon and garlic go so well together with prawns, and added together with spaghetti make for a wonderfully refreshing simple meal. Let your mind wander along the coast of Italy as you dine on this tasty pasta dish.

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Prawn Scampi

Scampi is a name for various culinary preparations of certain crustaceans, commonly Nephrops norvegicus (the Norway lobster, sometimes itself called “scampi” or “langoustine”), or a similar lobster such as Metanephrops, as well as Shrimp or Prawns. Scampi preparation styles vary regionally.

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Quick Springtime Pasta

Perfect for an impromptu al fresco meal out on the deck, or after a long day at work – it’s made with common pantry items too

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Spaghetti al Nero di Seppia – Spaghetti with Squid Ink

Squid ink is just what it sounds like — the ink of the squid, and it adds both a sea tang and a deep black glow to this recipe. You will likely have to go to a fish market that has very fresh fish to obtain it, but it’s worth the trip.

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Spaghetti Alle Vongole – Spaghetti with Baby Clams

Spaghetti alle vongole is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).

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Spaghetti Bolognese with Basil & Salami

Classic Spag Bol gets a bit of a boost with fresh basil and salami. An easy dinner to make for family or guests.

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Spaghetti Bolognese with Lamb and Fennel

Lamb mince, fennel, and olives make this spaghetti bolognese both unique and very tasty.

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Spaghetti in Tomato Sauce with Shrimp and Olives

Puttanesca, a flavourful tomato sauce from southern Italy, is made with lots of garlic, capers, and olives. We love how quickly this dish comes together — once you’ve chopped the ingredients, all you’ll have to do is throw them in a large skillet. We tossed in prawns and fresh oregano to make it extra special.

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Spaghetti with Chorizo, Dill and Capsicum

This hearty bowl of spaghetti with smoky chorizo and tomato, cooked with mild yellow capsicum for sweetness and topped with creamy feta and fresh dill for a burst of anise flavour, this pasta dish is sure to hit the spot.

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