Aush is a soup of Afghan origin and made with noodles along with an assortment of vegetables in a rich tomato based broth. It is usually topped with sour cream and dried mint leaves. The aush can be rightly called the Afghani form of minestrone soup. Kidney beans and chick peas are often added to it in order to make it heavier. Aush is usually enjoyed in the winter or autumn season when the temperature dips considerably.
Spaghetti is a long, thin, cylindrical pasta of Italian origin. We have a variety of spaghetti dishes from Spaghetti alla Carbonara or Garlic and Oil to a Spaghetti with tomato sauce, meat and other sauces.
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Lemon and garlic go so well together with prawns, and added together with spaghetti make for a wonderfully refreshing simple meal. Let your mind wander along the coast of Italy as you dine on this tasty pasta dish.
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Scampi is a name for various culinary preparations of certain crustaceans, commonly Nephrops norvegicus (the Norway lobster, sometimes itself called “scampi” or “langoustine”), or a similar lobster such as Metanephrops, as well as Shrimp or Prawns. Scampi preparation styles vary regionally.
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Squid ink is just what it sounds like — the ink of the squid, and it adds both a sea tang and a deep black glow to this recipe. You will likely have to go to a fish market that has very fresh fish to obtain it, but it’s worth the trip.
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Spaghetti alle vongole is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).
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