Pies

Adjarian Khachapuri

Khachapuri

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese.Read More
Hortopita - Wild Greens and Feta Pie

Hortopita – Wild Greens and Feta Pie

A delicious, hearty, and very healthy savoury pie of various greens mixed with feta. This is the perfect recipe for brunch. Read More
Chebureki

Chebureki – Russian Beef Pasties

Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.Read More
Apple Turnover

Apple Turnovers

These apple turnovers have all of the textures and flavours of an apple pie but requires only basic skills and takes a fraction of the time (especially if you buy the puff pastry instead of making it yourself).Read More
Blackberry-Apple Turnovers

Blackberry-Apple Turnovers

With a dense crispness and a high sugar-to-acid ratio, Pink Lady apples are ideal for these pies. Even when tender, they hold their shape and retain some firmness, for a nice contrast to the juicy, collapsed berries.Read More
Strawberry and Lemon Lattice-top Pie

How to Make a Lattice Top for a Pie

Clear instructions and pictures on how to make a lattice top with pastry for a pie.Read More
Flaky Pie Crust Dough

Flaky Pie Crust Dough

This easy pie crust doesn't require any special equipment and by using your hands you ensure that the butter ends up in irregular pieces and the dough doesn't get overworked. Read More
Strawberry and Lemon Lattice-top Pie

Strawberry and Lemon Lattice-top Pie

Large strips of woven dough make for a rustic looking dessert pie containing a delightful filling of strawberries and lemons.Read More
Sweet Shortcrust Pastry

Sweet Shortcrust Pastry – Pâte Sucrée

Pâte sucrée (sweetcrust pastry, sweet dough, or sweet paste) is made with the addition of sugar, which sweetens the mix and impedes the gluten strands, creating a pastry that breaks up easily in the mouth.Read More
Italian Tomato Pie

Italian Tomato Pie

The basic recipe for tomato pie calls for a thick, porous, focaccia-like dough covered with tomato sauce, which is sprinkled with grated Romano cheese. Read More