Savoury Pies

Chebureki – Russian Beef Pasties

Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.

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Hortopita – Wild Greens and Feta Pie

A delicious, hearty, and very healthy savoury pie of various greens mixed with feta. This is the perfect recipe for brunch.

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Permanent link to this article: http://aussietaste.recipes/vegetarian_/hortopita-wild-greens-and-feta-pie/

Italian Tomato Pie

The basic recipe for tomato pie calls for a thick, porous, focaccia-like dough covered with tomato sauce, which is sprinkled with grated Romano cheese.

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Permanent link to this article: http://aussietaste.recipes/pizza/italian-tomato-pie/

Steak and Kidney Pie

Delicious comfort food at its best – a classic traditional steak and kidney pie. Make the filling the day before and you have a perfect meal planning recipe for a busy day ahead.

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Permanent link to this article: http://aussietaste.recipes/meat/beef/steak/steak-and-kidney-pie/