Sweet Pies



Apple Pie

This is the best recipe for apple pie for those who want an old-fashioned, perfect tasting apple pie with a flaky crust. Using fresh apples, a homemade pie crust recipe, and the perfect blend of spices; this is the apple pie that is true delight in every forkful.

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Apple Turnovers

These apple turnovers have all of the textures and flavours of an apple pie but requires only basic skills and takes a fraction of the time (especially if you buy the puff pastry instead of making it yourself).

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Blackberry-Apple Turnovers

With a dense crispness and a high sugar-to-acid ratio, Pink Lady apples are ideal for these pies. Even when tender, they hold their shape and retain some firmness, for a nice contrast to the juicy, collapsed berries.

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Buttermilk Pie

This buttermilk pie recipe produces a rich, dense custard pie. It is an old-time favourite pie, served at many Sunday dinners after a meal of fried chicken and other comfort foods.

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Caramelised Apple Tart

This delicious caramelised apple dessert is better known in France as a Tarte Ppaysanne aux Pommes Caramélisées or Peasant Tart. It is very similar to a claflouti and is so inexpensive, quick and easy to make. Big dollops of fresh whipped cream spooned on top and you are good to go.

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Pita Od Kupina – Croatian Blackberry Pie

This delicious dessert pie has a meringue-like blackberry filling on a sweet buttery crust topped with a crumble topping

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Shoofly Pie

The shoofly pie’s origins may come from the treacle tart with the primary difference being the use of molasses rather than golden syrup.

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Strawberry and Lemon Lattice-top Pie

Large strips of woven dough make for a rustic looking dessert pie containing a delightful filling of strawberries and lemons.

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Sweet Shortcrust Pastry – Pâte Sucrée

Pâte sucrée (sweetcrust pastry, sweet dough, or sweet paste) is made with the addition of sugar, which sweetens the mix and impedes the gluten strands, creating a pastry that breaks up easily in the mouth.

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